Perhaps the healthiest of all diets, Japanese cuisine (和食, washoku) offers both regional and seasonal dishes. However, if you do not live in Japan, it is complicated to find the right ingredients. Probably, rice and noodles are the two primary staples of the Japanese diet, along with fish and seafood. However, these websites will show you many recipes that will help you make some healthy and delicious Japanese dishes to enjoy at home, even if you live miles away from Japan. (If you are not sure what are the most popular Japanese dishes, start clicking on this link.)

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